Core Course

YEAR I – SEMESTER I

No

Code

Credit

Subject title

Competencies

1

HATA1

3(2-1)

Cross Culture and work environment

Work effectively with colleagues and customers

Work in a socially diverse environment

2

HATA2

3(2-1)

Health and Safety Procedures

Implement occupational health and safety procedures

Perform basic First Aid procedures

3

HATA3

3(2-1)

Introduction to Hospitality

Maintain hospitality industry knowledge

Promote hospitality products and services

Develop and update local knowledge

4

HATA4

3(2-1)

English for Hospitality I

Communicate effectively on the telephone

Speak English at a basic operational level

5

HATA5

3(2-1)

Basic Information Communication Technology for Hospitality

Perform basic clerical procedures

Use common business tools and technology

Access and retrieve computer-based data

Total

15

5 Subjects

12 Competencies

Elective Course

YEAR I – SEMESTER II

No

Code

Credit

Subject title

Competencies

1

HATA6

4(3-1)

Bell service

Provide Bell Boy  /  Porter services

Provide a lost and found facility

Escort, carry and store valuable items

2

HATA7

4(2-2)

Telephone operation

Operate a (PABX) switchboard

Receive and place in-coming phone calls

Facilitate out-going phone calls

Provide information about in-house services

Provide international (IDD) service information

3

HATA8

4(3-1)

Reception operation

Provide accommodation services

Receive and process reservations

Maintain a paper-based filing and retrieval system

Process transactions for purchase of goods or services

4

HATA9

3(2-1)

Guest Accounting

Process a financial transaction for services rendered

Maintain guests' financial records

Prepare routine financial statements

Total

15

5​ Subjects

15 Competencies

Elective Course

YEAR II – SEMESTER I

No

Code

Credit

Subject title

Competencies

1

HATA10

3(2-1)

Staff monitoring and development

Monitor and manage workplace relations and diversity

Roster staff

Monitor routine workplace operations

Coach others in job skills

Manage intoxicated persons

2

HATA11

3(2-1)

Night Audit and Financial Record

Conduct a night audit

Maintain financial standards and records

3

HATA12

3(1-2)

CRS

Operate a computerized reservation system

4

HATA13

3(2-1)

Complaints and conflict Resolution

Gen 7 (Front) & Gen 5 (Hus) Gen 9 (FB)

5

HATA14

3(2-1)

Managing Guest Experience

Manage quality customer/guest services

Provide for the safety of VIPs

Receive and resolve customer complaints

Total

15

5 Subjects

12 Competencies

Elective Course

YEAR II – SEMESTER II

No

Code

Credit

Subject title

Competencies

1

HATA15

6(4-2)

Human Resource Management for Hospitality Industry

Monitor and manage workplace relations and diversity

Manage the effective use of human resources

Recruit and select staff

Monitor staff performance standards

Conduct a staff performance assessment process

Prepare and deliver training sessions

Conduct training for a small group

Monitor and evaluate the effectiveness of training outcomes

Plan, manage and conduct meetings

Plan and conduct an evacuation of premises

Plan and establish systems and procedures

2

HATA16

3(3-0)

Legal Business Environment

Manage legal requirements for business compliance

Establish and maintain a business relationship

3

HATA17

3(3-0)

Budgets Management

Prepare and monitor operational budgets

Manage financial performance within a budget

4

HATA18

3(3-0)

Advanced English of Hospitality

Read and write English at an advanced level

Total

15

4 Subjects

1. ompetencies

Core Course

YEAR I – SEMESTER I

No

Code

Credit

Subject title

Competencies

1

HATA1

3(2-1)

Cross Culture and work environment

Work effectively with colleagues and customers

Work in a socially diverse environment

2

HATA2

3(2-1)

Health and Safety Procedures

Implement occupational health and safety procedures

Perform basic First Aid procedures

3

HATA3

3(2-1)

Introduction to Hospitality

Maintain hospitality industry knowledge

Promote hospitality products and services

Develop and update local knowledge

4

HATA4

3(2-1)

English for Hospitality I

Communicate effectively on the telephone

Speak English at a basic operational level

5

HATA5

3(2-1)

Basic Information Communication Technology for Hospitality

Perform basic clerical procedures

Use common business tools and technology

Access and retrieve computer-based data

Total

15

5 Subjects

12 Competencies

Elective Course

YEAR I – SEMESTER II

No

Code

Credit

Subject title

Competencies

1

HATA19

3(1-2)

Public Area Service

Provide housekeeping services to guests

Clean public areas, facilities and equipment

Provide a lost and found facility

Clean and maintain industrial work area and equipment

2

HATA20

3(1-2)

Room Attendance Service

Provide housekeeping services to guests

Clean and prepare rooms for in-coming guests

Provide a lost and found facility

3

HATA21

3(1-2)

Laundry Service

Maintain and operate an industrial laundry facility

Clean and maintain industrial work area and equipment

Launder linen and guests' clothes

Provide a lost and found facility

4

HATA22

3(2-1)

Managing Guest Experience

Manage quality customer/guest services

Provide for the safety of VIPs

Receive and resolve customer complaints

5

HATA23

3(2-1)

Purchasing and Stock Controlling

Manage financial performance within a budget

Manage physical assets and infrastructure

Manage stock purchases and inventories

Total

15

5 Subjects

17 Competencies

Elective Course

YEAR II – SEMESTER I

No

Code

Credit

Subject title

Competencies

1

HATA14

3(2-1)

Managing Guest Experience

Manage quality customer/guest services

Provide for the safety of VIPs

Receive and resolve customer complaints

2

HATA28

3(3-0)

Legal Business Environment

Manage legal requirements for business compliance

Establish and maintain a business relationship

3

HATA30

3(3-0)

English of Hostility II

Read and write English at an advanced level

4

HATA10

3(2-1)

Staff monitoring and development

Monitor and manage workplace relations and diversity

Roster staff

Monitor routine workplace operations

Coach others in job skills

Manage intoxicated persons

5

HATA13

3(2-1)

Complaints and conflict Resolution

Gen 7 (Front) & Gen 5 (Hus) Gen 9 (FB)

Total

15

5 Subjects

12 Competencies

Elective Course

YEAR II – SEMESTER II

No

Code

Credit

Subject title

Competencies

1

HATA26

6(4-2)

Human Resource Management for Hospitality Industry

Monitor and manage workplace relations and diversity

Manage the effective use of human resources

Recruit and select staff

Monitor staff performance standards

Conduct a staff performance assessment process

Prepare and deliver training sessions

Conduct training for a small group

Monitor and evaluate the effectiveness of training outcomes

Plan, manage and conduct meetings

Plan and conduct an evacuation of premises

Plan and establish systems and procedures

2

HATA29

3(3-0)

Budgets Management

Prepare and monitor operational budgets

Manage stock purchases and inventories

3

HATA18

3(3-0)

Advanced English of Hospitality

Read and write English at an advanced level

4

HATA9

3(2-1)

Guest Accounting

Process a financial transaction for services rendered

Maintain guests' financial records

Prepare routine financial statements

Total

15

4 Subjects

16 Competencies

Accounting Program

No.

Y -S

Code

Course Title

Credit

1

1-1

FOY101

Philosophy

3

2

CSE101

Computer Literacy

3

3

ENG111

English for Finance & Accounting I

3

4

ECO101

History of Economic Thoughts

3

5

MGT101

Introduction to Business

3

6

1-2

PAD102

Public Administration

3

7

FOY102

Math for Business

3

8

ENG116

English for Finance & Accounting II

3

9

ACC101

Principles of Accounting

3

10

MGT102

Principles of Management

3

11

2-1

ENG211

English for Finance & Accounting III

3

12

ECO201

Economics

3

13

MGT201

Management Science

3

14

MKT201

Principles of Marketing

3

15

LLB204

Business Law

3

16

ACC201

Financial Accounting

3

17

2-2

ECO202

Microeconomics

3

18

ACC202

Intermediate Accounting I

3

19

FNB202

Money and Banking

3

20

MGT203

Business Statistics

3

21

FNB203

Taxation

3

22

ENG414

Business Communications

3

23

3-1

ACC301

Intermediate Accounting II

3

24

MGT301

Operations Management

3

25

MGT302

International Business

3

26

ACC302

Managerial Accounting I

3

27

FNB301

Financial Management

3

28

ACC303

Accounting Practice

3

29

3-2

FNB302

Corporate Finance

3

30

ACC304

Managerial Accounting II

3

31

REM301

Research Methodology

3

32

ACC305

Accounting for Bank

3

33

ACC306

Advanced Accounting I

3

34

MGT305

Project Management

3

35

4-1

ACC401

Advanced Accounting II

3

36

ACC402

Accounting for non-profit

3

37

ACC403

International Financial Report Standards

3

38

ACC404

Quick Book Pro.

3

39

4-2

ACC405

International Accounting

3

40

ACC406

Financial Statement Analysis

3

41

ACC407

Auditing

3

42

ACC408

International Financial Report Standards

3

43

ACC409

Research Paper*

Management Program

No.

Y -S

Code

Course Title

Credit

1

1-1

FOY101

Philosophy

3

2

CSE101

Computer Literacy

3

3

ENG113

English for Business I

3

4

ECO101

History of Economic Thoughts

3

5

MGT101

Introduction to Business

3

6

1-2

PAD102

Public Administration

3

7

FOY102

Math for Business

3

8

ENG118

English for Business II

3

9

ACC101

Principles of Accounting

3

10

MGT102

Principles of Mgt.

3

11

2-1

ENG213

English for Business III

3

12

ECO201

Economics

3

13

MGT201

Management Science

3

14

MKT201

Principles of Marketing

3

15

LLB204

Business Law

3

16

ACC201

Financial Accounting

3

17

2-2

ECO202

Microeconomics

3

18

MGT202

Organizational Behavior

3

19

FNB202

Money and Banking

3

20

MGT203

Business Statistics

3

21

FNB203

Taxation

3

22

ENG414

Business Communications

3

23

3-1

MKT301

Marketing Management

3

24

MGT301

Operations Management

3

25

MGT302

International Business

3

26

MGT303

Office Management

3

27

FNB301

Financial Management

3

28

MGT304

Human Resource Mgt.

3

29

3-2

FNB302

Corporate Finance

3

30

MGT305

Entrepreneurship

3

31

REM301

Research Methodology

3

32

MGT306

Total Quality Mgt.

3

33

MGT307

Cross Culture Mgt

3

34

MGT308

Project Management

3

35

4-1

MKT401

Business Forecasting

3

36

MGT401

International Management

3

37

MGT402

Management of Technology

3

38

MGT403

Strategic Management

3

39

4-2

MGT404

Investment Management

3

40

MGT405

Managing Org. Change

3

41

MGT406

Leadership

3

42

MGT407

Labor Relations

3

43

MGT408

Research Paper*

6

Hotel and Tourism Management

No.

Y -S

Code

Course Title

Credit

1

1-1

FOY101

Philosophy

3

2

CSE101

Computer Literacy

3

3

ENG112

English for Tourism I

3

4

HAT101

Introduction to Tourism and Hospitality

3

5

MGT101

Introduction to Business

3

6

1-2

PAD102

Public Administration

3

7

HAT102

Tourism Culture & Geography

3

8

ENG117

English for Tourism II

3

9

ACC101

Principles of Accounting

3

10

MGT102

Principles of Mgt.

3

11

2-1

ENG212

English for Tourism III

3

12

ECO201

Economics

3

13

MGT201

Management Science

3

14

MKT201

Principles of Marketing (Tourism)

3

15

HAT201

Ecotourism

3

16

ACC201

Financial Accounting

3

17

2-2

HAT202

Tourism Impacts

3

18

MGT202

Organizational Behavior

3

19

HAT203

Restaurant Management

3

20

MGT203

Business Statistics

3

21

HAT204

Tourism Law

3

22

ENG414

Business Communications

3

23

3-1

HAT301

Tourism Safety and Security

3

24

MGT301

Operations Management

3

25

HAT302

Tourist Guide

3

26

HAT303

Front Office Management

3

27

FNB301

Financial Management

3

28

MGT303

Human Resource Mgt.

3

29

3-2

ACC305

Corporate Finance

3

30

MGT301

Entrepreneurship

3

31

REM301

Research Methodology

3

32

HAT304

Sustainable Tourism Development

3

33

HAT305

Travel Agency Management

3

34

MGT308

Project Management

3

35

4-1

MKT401

Business Forecasting

3

36

MGT401

International Management

3

37

HAT401

Community Tourism Development

3

38

MGT403

Strategic Mgt. (in Tourism)

3

39

4-2

HAT402

Toursim Events Management

3

40

HAT403

Tourism Planning and Policy

3

41

HAT404

Food & Beverage Management

3

42

HAT405

Hotel Management

3

43

HAT406

Research Paper*

Marketing Program

No.

Y -S

Code

Course Title

Credit

1

1-1

FOY101

Philosophy

3

2

CSE101

Computer Literacy

3

3

ENG113

English for Business I

3

4

ECO101

History of Economic Thoughts

3

5

MGT101

Introduction to Business

3

6

1-2

PAD102

Public Administration

3

7

FOY102

Math for Business

3

8

ENG118

English for Business II

3

9

ACC101

Principles of Accounting

3

10

MGT102

Principles of Mgt.

3

11

2-1

ENG213

English for Business III

3

12

ECO201

Economics

3

13

MGT201

Management Science

3

14

MKT201

Principles of Marketing

3

15

LLB204

Business Law

3

16

ACC201

Financial Accounting

3

17

2-2

ECO202

Microeconomics

3

18

MGT202

Organizational Behavior

3

19

FNB202

Money and Banking

3

20

MGT203

Business Statistics

3

21

ENG413

Public Relation

3

22

ENG414

Business Communications

3

23

3-1

MKT301

Marketing Management

3

24

MGT301

Operations Management

3

25

MGT302

International Business

3

26

MKT302

Consumer Behavior

3

27

FNB301

Financial Management

3

28

MGT304

Human Resource Mgt.

3

29

3-2

ACC305

Corporate Finance

3

30

MGT305

Entrepreneurship

3

31

REM301

Research Methodology

3

32

MKT303

Global Marketing

3

33

MKT304

Sales Management

3

34

MGT308

Project Management

3

35

4-1

MKT401

Business Forecasting

3

36

MGT401

International Management

3

37

MKT402

Marketing Strategy

3

38

MKT403

Supply Chain Management

3

39

4-2

MKT404

New Product Design and Development

3

40

MKT405

Integrated Marketing Communications

3

41

MKT406

Negotiation

3

42

MKT407

Pricing Strategy

3

43

MKT409

Research Paper*

No.

Y-S

Accounting to Management

No.

Y-S

Accounting to Tourism

1

2-1

1-English for Business III

1

1-1

1-English for Tourism I

2

2-Organizational Behavior

2

2-Intro to Tour & Hospitality

3

3-1

3-Marketing Management

3

1-2

3-Tourism Culture & Geography

4

4-Office Management

4

4-English for Tourism II

5

5-Human Resource Mgt.

5

2-1

5-English for Tourism III

6

3-2

6-Entrepreneurship

6

6-Ecotourism

7

7-Total Quality Mgt.

7

2-2

7-Tourism Impacts

8

8-Cross Culture Mgt

8

8-Restaurant Management

9

4-1

9-Business Forecasting

9

9-Tourism Law

10

10-International Management

10

3-1

10-Tourism Safety and Security

11

11-Management of Technology

11

11-Tourist Guide

12

12-Strategic Management

12

12-Front Office Management

13

4-2

13-Investment Management

13

13-Human Resource Mgt.

14

14-Managing Org. Change

14

3-2

14-Entrepreneurship

15

15-Leadership

15

15-Sustainable Tourism Develop

16

16-Labor Relations

16

16-Travel Agency Management

17

Research Paper*

17

4-1

17-Business Forecasting

18

18-International Management

19

19-Hotel Operations

20

20-Strategic Mgt. (in Tourism)

21

4-2

21-Toursim Events Management

22

22-Tourism Planning and Policy

23

23-Food & Beverage Mgt.

24

24-Hotel Management

25

Research Paper*

No.

Y-S

Accounting to Marketing

No.

Y-S

Management to Accounting

1

1-1

1-English for Business I

1

2-1

1-English for Finance & Accounting III

2

1-2

2-English for Business II

2

2-2

2-Intermediate Accounting I

3

2-1

3-English for Business III

3

3-1

3-Intermediate Accounting II

4

2-2

4-Organizational Behavior

4

4-Managerial Accounting I

5

5-Public Relation

5

5-Accounting Practice

6

3-1

6-Marketing Management

6

3-2

6-Managerial Accounting II

7

7-Consumer Behavior

7

7-Accounting for Bank

8

8-Human Resource Mgt.

8

8-Advanced Accounting I

9

3-2

9-Entrepreneurship

9

4-1

9-Advanced Accounting II

10

10-Global Marketing

10

10-Accounting for non-profit

11

11-Sales Management

11

11-IFRSs I

12

4-1

12-Business Forecasting

12

12-Quick Book Program

13

13-International Management

13

4-2

13-International Accounting

14

14-Marketing Strategy

14

14-Financial Statement Analysis

15

15-Supply Chain Management

15

15-Auditing

16

4-2

16-New Product Design and Devel.

16

16-IFRSs II

17

17-Integrated MKT Communications

17

Research Paper*

18

18-Negotiation

19

19-Pricing Strategy

20

Research Paper*

No.

Y-S

Management to Tourism

No.

Y-S

Management to Marketing

1

1-1

1-English for Tourism I

1

2-2

1-Public Relation

2

2-Intro. to Tour and Hospitality

2

3-1

2-Consumer Behavior

3

1-2

3-Tourism Culture & Geography

3

3-2

3-Global Marketing

4

4-English for Tourism II

4

4-Sales Management

5

2-1

5-English for Tourism III

5

4-1

5-Marketing Strategy

6

6-Ecotourism

6

6-Supply Chain Management

7

2-2

7-Tourism Impacts

7

4-2

7-New Product Design and Devel.

8

8-Restaurant Management

8

8-Integrated MKT Communications

9

9-Tourism Law

9

9-Negotiation

10

3-1

10-Tourism Safety and Security

10

10-Pricing Strategy

11

11-Tourist Guide

11

Research Paper*

12

12-Front Office Management

13

3-2

13-Sustainable Tourism Development

14

14-Travel Agency Management

15

15-Project Management

16

4-1

16-Business Forecasting

17

17-International Management

18

18-Hotel Operations

19

4-2

19-Toursim Events Management

20

20-Tourism Planning and Policy

21

21-Food & Beverage Management

22

22-Hotel Management

23

Research Paper*

No.

Y-S

Tourism to Accounting

No.

Y-S

Tourism to Management

1

1-1

1-English for Finance & Accounting I

1

1-1

1-English for Business I

2

2-History of Economic Thoughts

2

2-History of Economic Thoughts

3

1-2

3-Math for Business

3

1-2

3-Math for Business

4

4-English for Finance & Accounting II

4

4-English for Business II

5

2-1

5-English for Finance & Accounting III

5

2-1

5-English for Business III

6

6-Business Law

6

6-Business Law

7

2-2

7-Microeconomics

7

2-2

7-Microeconomics

8

8-Intermediate Accounting I

8

8-Money and Banking

9

9-Money and Banking

9

9-Taxation

10

10-Taxation

10

3-1

10-Marketing Management

11

3-1

11-Intermediate Accounting II

11

11-International Business

12

12-International Business

12

3-2

12-Total Quality Mgt.

13

13-Managerial Accounting I

13

13-Cross Culture Mgt

14

14-Accounting Practice

14

4-1

14-Management of Technology

15

3-2

15-Managerial Accounting II

15

4-2

15-Investment Management

16

16-Accounting for Bank

16

16-Managing Org. Change

17

17-Advanced Accounting I

17

17-Leadership

18

4-1

18-Advanced Accounting II

18

18-Labor Relations

19

19-Accounting for non-profit

19

Research Paper*

20

20-IFRSs I

21

21-Quick Book Pro.

22

4-2

22-International Accounting

23

23-Financial Statement Analysis

24

24-Auditing

25

25-IFRSs II

26

Research Paper*

No.

Y-S

Tourism to Marketing

1

1-1

1-English for Business I

2

2-History of Economic Thoughts

3

1-2

3-Math for Business

4

4-English for Business II

5

2-1

5-English for Business III

6

6-Business Law

7

2-2

7-Microeconomics

8

8-Money and Banking

9

9-Public Relation

10

3-1

10-Marketing Management

11

11-International Business

12

12-Consumer Behavior

13

3-2

13-Global Marketing

14

14-Sales Management

15

4-1

15-Marketing Strategy

16

16-Supply Chain Management

17

4-2

17-New Product Design and Devel.

18

18-Integrated MKT Communications

19

19-Negotiation

20

20-Pricing Strategy

21

Research Paper*